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Cantina Giardino Rosso RE

$30.00

Out of stock

Vintage: 2021
Region: Campania, Italy
Viticulture: Organic
Grape varieties: 100% Aglianico

Cantina Giardino Rosso RE is made of Aglianico from old vines. The bunches were destemmed and the wine was fermented on skins for ten days, before nine months rest in chestnut. With notes of black fruit, olive, herbs, and brine, this packs all the dark, savory complexity we love about the grape into a simple, pure, and charming wine that is just effortless to drink.

Song: Can’t Help Falling in Love by Elvis Presley

Additional information

NATTINESS

Natty

FRUIT

Black Cherry, Blackberry

BODY

Medium-bodied

ACIDITY

Fresh (Medium)

ALCOHOL

13-14%

OAK

No Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Louis/Dressner Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Cantina Giardino Rosso RE

Cantina Giardino Rosso RE is made of Aglianico from old vines. The bunches were destemmed and the wine was fermented on skins for ten days, before nine months rest in chestnut. With notes of black fruit, olive, herbs, and brine, this packs all the dark, savory complexity we love about the grape into a simple, pure, and charming wine that is just effortless to drink.

About Cantina Giardino

Antonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines, and an age-old way of tending them.

The vines are set at altitude and are planted over the region’s vibrant volcanic soils. Vineyard work is done by hand, organically and a combination of great farming and low yields results in healthy, characterful fruit. In the cantina, Antonio takes a no-nonsense approach to let this terroir express itself in full. The grapes ferment naturally without temperature control and fermentation can continue for months.

Wines are raised in a combination of terracotta amphorae and large casks made from local woods and bottled unfiltered, with no additions at all. The resulting wines are singular, vivid expressions of grape and place.