Calcarius RosaPuglia 1-Liter

$37.00

Out of stock

Vintage: 2019
Region: Puglia, Italy
Viticulture: Practicing organic
Grape variety: 100% Negroamaro

Grapes are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.

Mood: Laying in a hammock reading a good book.

Out of stock

More About This Wine

We are in Apricena – full Gargano National Park – the first mining pole of the south, where the limestone is the element distinctive of the territory. Thanks to the close link with its land, Valentina Passalacqua has adopted since the beginning an organic agronomic approach and, following a long period of observation and study, gained a deep knowledge of the terroir. Valentina, after several years of production, felt the need to isolate inside its own vineyards some parcels characterized by exclusively calcareous soil of the kimmeridgian type. Thus was born Calcarius: wines of mineral terroirs, thesis, and without compromises. On the farm are grown indigenous varieties that are the result of contamination cultural-historical roots in Magna Grecia: Nero di Troia, Bombino, Greco, Falanghina, Negroamaro, and Aleatico first of all. The approach in the cellar wisely not interventionist does the rest. Those indicated on all labels are the atomic number (20) and atomic weight (40.08) of the chemical element of calcium (Ca).”

Small Wine Shop Bearded Man with Hat and Stripped Shirt Illustration

Before You Go, Why Not Subscribe to Our Newsletter?

We are proud to offer you wines from some of the coolest most innovative winemakers from all over the world. Find out why they are so darn cool, what to serve with them and more! Who knows, we might even include a few surprise sales and bonus recipes in there for you. Whatcha waiting for? Subscribe!

You have Successfully Subscribed!