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Calalta Sehnsucht + Pét-Nat

$32.00

2 in stock

Vintage: 2021
Region: Veneto, Italy
Viticulture: Organic
Grape variety: 100% Syrah

Calalta Sehnsucht + Pét-Nat is a sparkling natural wine made from 100% Syrah grapes farmed organically in Veneto. Fresh, fresh, fresh – and very well-made. Focused aromas of strawberry and rhubarb; savory palate with pleasant dizziness. Unfiltered with no sulfur addition.

Song: First Love/Late Spring by Mitski

Additional information

NATTINESS

Super Natty

FRUIT

Red Berries, Strawberry

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

SWEETNESS

Dry

SULFUR

Zero Sulfur Added

SERVING TEMP

Very Chilled (43°–47°)

VEGAN

Vegan

IMPORTER

SelectioNaturel

2 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Calalta Sehnsucht + Pét-Nat

Calalta Sehnsucht + Pét-Nat is a sparkling natural wine made from 100% Syrah grapes farmed organically in Veneto. Fresh, fresh, fresh – and very well-made. Focused aromas of strawberry and rhubarb; savory palate with pleasant fizziness. Selection of the grapes with the help of a vibrating table. Whole bunch pressing and no maceration. Fermentation with indigenous yeasts in stainless steel tanks. Aged in stainless steel for 10 months. Bottled with its own must to promote a refermentation in the bottles. Unfiltered.

About Calalta

Calalta is a small farm located at the foot of Monte Grappa between 150-200 meters above sea level. With 5 hectares under vine amongst 16 hectares of olive trees, fruit trees, and ponds, the surrounding forest creates a natural oasis with a particularly favorable microclimate and wide biodiversity.

In the past, the Brunetti family sold their grapes to larger winemakers and produced a small amount of wine for friends and family. After a careful evaluation of the soil and sun exposure, the vineyards were replanted in 2009 to obtain the highest quality vines from the terroir.

Since 2017 the winery has been led by Nicola Brunetti and his wife Giulia Zanesco who personally take care of the entire production process, from field to cellar with a special focus on respecting the ecosystem and preserving the unique and authentic characteristics of Calalta’s terroir.

To improve soil fertility they do not use chemical products, rather they rely on green manure. Planting a variety of grass species and legumes which grow until blooming. This procedure helps nourish the soil and attract bees, pollinators, and ladybirds which fight harmful bugs. Their wines have little to no sulfites added and their winemaking process is young, fun, and continuously evolving.