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Caduceus Cellars Le Cortigiane Oneste Barbera

$50.00

Out of stock

Vintage: 2020
Region: Verde Valley, Arizona
Viticulture: Sustainable
Grape varieties: 95% Barbera, 5% Merlot

Caduceus Cellars Le Cortigiane Oneste Barbera Barbera is sourced from the Marzo and Eliphante vineyard blocks in Cornville, AZ. Aromatic and decadent with warm, smoky notes and dark, jammy fruit. A luxurious palate is full of dark fruits and spice. Aged 18 months in French casks and puncheons.

Song: The Outsider by A Perfect Circle

Additional information

NATTINESS

Not Natty

FRUIT

Black Cherry, Blackberry, Dried Fruit

BODY

Full-bodied

ACIDITY

Fresh (Medium)

ALCOHOL

13-14%

OAK

Neutral Oak, New Oak

TANNIN

Strong

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Unknown

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Caduceus Cellars Le Cortigiane Oneste Barbera

Caduceus Cellars Le Cortigiane Oneste Barbera Barbera is sourced from the Marzo and Eliphante vineyard blocks in Cornville, AZ. Aromatic and decadent with warm, smoky notes and dark, jammy fruit. A luxurious palate is full of dark fruits and spice. Aged 18 months in French casks and puncheons.

About Caduceus Cellars

For the past 20 years, Maynard James Keenan has worked tirelessly to bring Arizona’s burgeoning wine industry to international attention. In the process, he has launched the award-winning Caduceus Cellars & Merkin Vineyards, introducing the world to some of Southwest’s most delicate and refined bottles — campaigned for the Verde Valley’s certification as an American Viticultural Area (designated in 2021), all while growing a thriving local infrastructure and community across the region.

Caduceus Cellars & Merkin Vineyards maintains multiple vineyard sites across Arizona, including six vineyards situated amongst the stunning landscapes of the Verde Valley, as well as the Al Buhl Memorial Vineyards to the Southeast in Willcox. Our vineyards range in elevation from 3,300 to 4,900 ft. The farming practices revolve around a low-yield / high-density philosophy. With 110 total acres under vine, the winery produces approximately fourteen thousand cases per year, across all of our brands.