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Brutes Cider Frown Flipper


Out of stock

Vintage: 2021
Region: Stockholm, Sweden
Viticulture: Organic and Biodynamic
Grape varieties: Swedish apples

Brutes Cider Frown Flipper is a true cider made from Swedish apples and made in a pet-nat style. Delightfully crisp and easy to drink.

Song: Funky Is As Funky Does by Young-Holt Unlimited

Additional information

Out of stock

Save 10% when you buy six or more bottles (mix and match) 


About Brutes Cider Frown Flipper

Brutes Cider Frown Flipper is a true cider made from Swedish apples and made in a pet-nat style. This is a delightfully crisp and easy-drinking sparkling cider that suits any occasion. Guaranteed to flip any frown upside down, just like the label once you’ve poured out the bottle.

About Brutes Cider

Bonded over a mutual love of natural wine, this small group of friends has set out to create their own expression of terroir in the predominantly grape-less—but fruit-rich—land of Sweden. With seemingly more apple trees than people and cultural history of foraging wild fruit, Sweden is ripe for the picking. Brutes has fused the bounty surrounding them with their admiration of winemaking to produce a range of ciders and fruit pet-nats that will excite and delight, leading you to re-evaluate your own idea of “wine.” As they are fond of saying: “apples are our grapes.”

Just outside of Stockholm, on the islands of Lake Mälaren, apples and pears are handpicked from old orchards that have been largely forgotten, but luckily not abandoned. The fruit is crushed and then left to macerate for varying lengths before pressing. The maceration gives structure and body to cider in similar ways it does to wine, in particular “orange” wines. This approach can produce something thoughtful on its own or provide a solid base to be seasoned with wild fruits (sloe, blueberry, crabapple) and other garden fruits (pear, cherries, quince, aronia). Each vintage brings refinement and new exploration with this vast palette of fruit with the hopes of creating something true to the terroir, but also fun and unique.

Everything is wild fermented, nothing in, nothing out. It’s alive, maturing over time, phasing in and out of various stages, and eventually settling into a delicious balance.