Brothers Koerner Cabernet-Shiraz
$38.00
3 in stock
Vintage: 2021
Region: Clare Valley, Australia
Viticulture: Organic
Grape varieties: 85% Cabernet Sauvignon and 15% Shiraz
Brothers Koerner Cabernet-Shiraz is a classic claret-style red blend from Clare Valley. Ripe red fruits, earth, spice, hints of leather, and eucalyptus. Round and rich, this full-bodied blend has a fantastic tannin profile that is at once supple, and definitive.
Song: Get It ‘Fore It’s Gone by Pokey LaFarge
Additional information
| NATTINESS | Not Natty |
|---|---|
| FRUIT | Black Cherry, Red Berries, Red Plum |
| BODY | Full-bodied |
| ACIDITY | Fresh (Medium) |
| OAK | Neutral Oak |
| TANNIN | Medium |
| ALCOHOL | 13-14% |
| SWEETNESS | Dry |
| SERVING TEMP | Room Temperature (63°–67°) |
| SULFUR | Low Sulfur (less than 50g/L) |
| VEGAN | Vegan |
3 in stock
ABOUT THE PRODUCER
About Brothers Koerner Cabernet-Shiraz
Brothers Koerner Cabernet-Shiraz is a classic claret-style red blend from Clare Valley. Ripe red fruits, earth, spice, hints of leather, and eucalyptus. Round and rich, this full-bodied blend has a fantastic tannin profile that is at once supple, and definitive.
About the Koerner Brothers
Brothers Damon and Jono Koerner are wine lovers from way back. They grew up in the Clare Valley of Australia but have since spent time working and living around Australia and overseas.
They make wine from the Clare Valley and Adelaide Hills, under three different brands – Koerner Wine, LEKO Wine, and Brothers Koerner. The brothers work with both traditional and unique varieties and focus on staying honest with the variety and the vineyard.
The brother’s winemaking philosophy is simple – to make wines that reflect their place in the world, wines that are made in the vineyard. They believe the date of picking is the most crucial part of the process. Once the grapes make their way to the winery they work with each batch individually. An understanding of terroir and the individual varieties enables us to produce unique wines using nothing but grapes and a small amount of sulfur. The duo is currently implementing organic practices within all their vineyards.