Brooks Willamette Valley Amycas
Out of stock
Region: Willamette Valley, Oregon
Grape varieties: Pinot Gris, Pinot Blanc, Muscat, Riesling, Gewürztraminer
Brooks Willamette Valley Amycas is a dry Alsatian-style white blend, brilliant with tropical, citrus, stone fruit, and spice aromas.
Song: Beach Comber by Real Estate
Out of stock
Save 10% when you buy six or more bottles (mix and match)
About Brooks Willamette Valley Amycas
Brooks Willamette Valley Amycas is a dry Alsatian-style white blend, brilliant with tropical, citrus, stone fruit, and spice aromas with a long, aromatic finish.
About Brooks Winery
Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. After traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex, and balanced Riesling and Pinot Noir.
While Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking, and his excitement for the Willamette Valley terroir live on through the wines and team of Brooks Winery. Jimi’s son Pascal is the sole owner of the winery; Jimi’s sister Janie Brooks Heuck has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines.
There have been many milestones since Brooks was founded in 1998. In 2008, the winery expanded the winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, Brooks obtained biodynamic certification from Demeter. In 2014, they opened a new winery and tasting room.