Broc Cellars Love White
4 in stock
Region: Madera, California, United States
Grape varieties: 38% Marsanne, 24% Picpoul, 22% Rousanne, 16% Grenache Blanc
Broc Cellars Love White is a blend of organic Marsanne, Picpoul, Roussanne, and Grenache Blanc from a single vineyard. All varieties were fermented separately then aged in neutral French oak barrels for 8 months with no sulphur.
4 in stock
More About This Wine
Broc Cellars Love White is a blend of organic Marsanne, Picpoul, Roussanne, and Grenache Blanc from a single vineyard. All varieties were fermented separately then aged in neutral French oak barrels for 8 months with no sulphur. Malolactic fermentation was allowed to happen naturally. Last year (2018) we added Picpoul to the Love White blend – adding more brightness. For this 2019 vintage, we added even more. The Picpoul grapes come from vines that we grafted onto Roussanne vines at Love Ranch a few years ago. The cuttings came from Rorick Vineyard. This wine is unfiltered and will contain some sediment.
From the Winery: At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. This is unlike many of the wines you will see in grocery stores or on wine shop shelves and in restaurants. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
“Our goal in making wine is to bring out the natural expression of the grape. We decide on a wine by wine basis how we want to do that. We have more freedom now to make the choice not to add Sulphur. There is a bigger market for us to go in the direction we want to go. To counter that we are doing more to insure our vineyards are using the farming practices we support. We’re also committed to detailing exactly what decisions we make during the course of our winemaking process.” – Chris Brockway
Over the past few years as the natural wine market has evolved we have been working with our partner vineyards on a plan to insure by 2019 over 95% of the grapes that we work with will be grown without using synthetic pesticides, herbicides, fungicides, or fertilizers. The decision to keep sourcing from the 5% of vineyards that have some exposure to these things is complicated and has a lot to do with how much we value the beauty of the fruit, the varieties that come from these vineyards, and the unique challenges of farming the areas where those grapes are grown. We have detailed any exposure in the specific wine’s notes.