Broc Cellars La Boutanche Zinfandel

$36.00

1 in stock

Vintage: NV
Region: North Coast, California
Viticulture: Organic and Biodynamic
Grape varieties: 100% Zinfandel

Broc Cellars La Boutanche Zinfandel is an ode to table wines of California’s past. 100% Zinfandel made in a zippy, yet jammy style.

Song: Badger by PAW

1 in stock

Save 10% when you buy six or more bottles (mix and match) 

More Information

About Broc Cellars La Boutanche Zinfandel

Broc Cellars La Boutanche Zinfandel is an ode to table wines of California’s past. 100% Zinfandel made in a zippy, yet jammy style.

About Broc Cellars

At Broc Cellars, all of the wines use spontaneous fermentation. This process means they only use native yeasts and bacteria that exist on the grapes to make wine. This is unlike many of the wines you will see in grocery stores or on wine shop shelves and in restaurants. The winery doesn’t add anything to the wine. This includes nutrients, yeast, bacteria, enzymes, tannins, or other popular fermentation agents. Sulfur is a naturally occurring element in all wine, the amount found can vary. Broc Cellars adds little to no S02, depending on the wine and style.

About the Winemaking

“Our goal in making wine is to bring out the natural expression of the grape. We decide on a wine-by-wine basis how we want to do that. We have more freedom now to make the choice not to add sulfur. There is a bigger market for us to go in the direction we want to go. To counter that we are doing more to ensure our vineyards are using the farming practices we support. We’re also committed to detailing exactly what decisions we make during the course of our winemaking process.” – Chris Brockway, Winemaker, and Owner

Over the past few years as the natural wine market has evolved. Broc Cellars has worked with our partner vineyards on a plan to end chemicals in vineyards. Over 95% of the grapes grown thrive without using synthetic pesticides, herbicides, fungicides, or fertilizers. The decision to keep sourcing from the 5% of vineyards that have some exposure to these things is complicated. This has a lot to do with how much the winery values the beauty of the fruit, the varieties that come from these vineyards, and the unique challenges of farming the areas where those grapes are grown. We have detailed any exposure in the specific wine’s notes.

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