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Broadbent 10 Year Old Sercial Madeira

$59.00

Out of stock

Vintage: NV
Region: Madeira, Portugal
Viticulture: Traditional
Grape varieties: 100% Sercial

Broadbent 10 Year Old Sercial Madeira is one of the driest styles of fortified wines from the island of Madeira. High-toned aromas of dried dates, beeswax toasted nuts, cane sugar, sea salt, and dried fruits. Vinification is made in strict accordance with traditional methods. Aged in old oak casks in the traditional “Canteiro ”system. After maturing, the wine underwent racking, fining, and filtering before the blend was assembled and bottled.

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Additional information

NATTINESS

Not Natty

FRUIT

Dried Fruit

BODY

Medium-bodied

ALCOHOL

Above 15%

ACIDITY

Bright (Medium-High)

OAK

Neutral Oak

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Sulfur Added (more than 50mg/L)

VEGAN

Not Vegan

IMPORTER

Broadbent Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Broadbent 10 Year Old Sercial Madeira

Broadbent 10 Year Old Sercial Madeira is one of the driest styles of fortified wines from the island of Madeira. High-toned aromas of dried dates, beeswax toasted nuts, cane sugar, sea salt, and dried fruits. Vinification is made in strict accordance with traditional methods. Aged in old oak casks in the traditional “Canteiro ”system. After maturing, the wine underwent racking, fining, and filtering before the blend was assembled and bottled.

About Broadbent

Michael Broadbent is considered the world’s most experienced taster of Madeira. He went to the island to select the best wines for the Broadbent Madeiras. This resulted in a collaboration with Justino Henriques, the most important producer of classical Madeira. Produced only from the finest grapes grown on the island, Broadbent Madeira’s are made in strict accordance with the traditional methods.

Bartholomew’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels, and the balance that makes them versatile enough to pair with all kinds of everyday dining. Bartholomew worked on building the market for at least 10 major Port brands, so it was only natural that his next step would be to develop his own. He was looking to make wines that were friendly on the palate, yet with enough quality to please the discriminating connoisseur, at an affordable price. Thirty years in the making, after recruiting one of Portugal’s most respected and accomplished winemakers, his full range of Ports is now released, offering timeless elegance and classic pedigree.