BREA Cabernet Sauvignon Paso Robles


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Vintage: 2018
Region: Paso Robles, California, United States
Viticulture: Organic and Biodynamic
Grape variety: 85% Cabernet Sauvignon, 15% Petit Verdot

BREA Cabernet Sauvignon Paso Robles is a very delicate expression of California Cabernet, with mild tannins from the small berries.

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About BREA Cabernet Sauvignon Paso Robles

BREA Cabernet Sauvignon Paso Robles is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. This is BREA’s fifth vintage of Cabernet Sauvignon from Margarita Vineyard in southern Paso Robles. Margarita Vineyard is a beautiful, off-the-beaten path jewel in Paso. It is located at 1,000 ft. elevation and 15 miles from the Pacific Ocean. Some people may consider this area in California to be “too cool” to fully ripen Cabernet, but BREA believes it to be the opposite! The maritime climate affords a longer growing season to help ripen the Cabernet without it being overly ripe.

​About BREA Wine Company

Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations logistics leader of Elenteny Imports, are the masterminds behind BREA Wine Company.

They have seen the thirst for site-specific, terroir driven, and sustainably farmed wine become the driving force for many avant-garde California winemakers who gravitate toward varieties that flow outside the mainstream. BREA Wine Company seeks to capture this thirst while also bringing the beloved classic varietals such as Cabernet Sauvignon, Chardonnay, and Pinot Noir into the fold.

​The two seek to create wine that is beyond reproach by fostering close relationships with farmers and choosing vineyards known for their high- quality grapes. BREA wines are accessible in price, quality, and ready-to-drink but also suitable for short-term aging. Their goal is to open minds back up to these classic varietals.


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