Bolet Cava Brut Nature
1 in stock
Region: Penedes, Spain
Grape varieties: Xarel-lo, Macabeo, and Parellada
Bolet Cava Brut Nature is made with organic Xarel-lo, Macabeo, and Parellada from the winery’s own vineyards. Matured for 12 months. Fruity and well-balanced on the palate with refreshing acidity and a finish that is both round and elegant.
Song: Pretty Pimpin by Kurt Vile
1 in stock
Save BIG when you buy more (mix and match)
SAVE 10% when you buy 6-11 bottles
SAVE 15% when you buy 12-23 bottles
SAVE 20% when you buy 24 bottles or more!
About Bolet Cava Brut Nature
Bolet Cava Brut Nature is made with organic Xarel-lo, Macabeo, and Parellada. Matured for 12 months. Bone dry, crisp, and tight bubbles.
About the Bolet Winery
The Bolet family has cultivated vineyards and elaborated wine for over seven generations. At the beginning of the 20th century, Jaume Bolet Galofré faced the phylloxera plague by replanting all of the vines on our property with white and red varieties typical of the region. Over the years he planted new vines and today we work 66 acres. The estates: Can Planes d’en Perull, Les Conilleres, and Mas Lluet, each in different areas and at different altitudes, are located in Castellví de la Marca (Barcelona). In the 1970s, Antoni Bolet Pascual began to modernize the winery by installing machinery and stainless steel tanks. In 1982 we began bottling wines and cavas from our homegrown harvest under the Bolet brand, tribute to the family surname, from both branches “Mas Lluet” and “Can Planes”.