Bisous & Brioche-Classic French Recipes
$35.00
1 in stock
Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with Laura’s anecdotes with Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
1 in stock
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About Bisous & Brioche-Classic French Recipes
Bisous & Brioche-Classic French Recipes is a book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be.
For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamoring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer, and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbors, and that now feature regularly on the menu at her house.
Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
