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Azul y Garanza Tempranillo

$19.00

3 in stock

Vintage: 2020
Region: Navarra, Spain
Viticulture: Organic
Grape variety: 100% Tempranillo

Azul y Garanza Tempranillo is a fresh and vibrant red wine made from hand-picked organic grapes. The grapes undergo a 10-day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tanks until bottling and release. Fresh, dry, and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

Song: Layin’ It On The Line by Jefferson Starship

Additional information

NATTINESS

Natty

FRUIT

Raspberry, Red Cherry, Strawberry

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

OAK

No Oak

TANNIN

Medium

ALCOHOL

14-15%

SWEETNESS

Fruity & Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Valkyrie

3 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Azul y Garanza Tempranillo

Azul y Garanza Tempranillo is a fresh and vibrant red wine made from hand-picked organic grapes. The grapes undergo a 10-day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tanks until bottling and release. Fresh, dry, and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

About Azul y Garanza

The Azul y Garanza vineyards begin in the lunar-landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena, and Fernando Barrena work with “landscapes” – not merely vineyards – with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part in the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts, and gentle hands.

NAVARRA || Shallow, clay-traced soils, with minimal water, and irregular, almost non-existent rainfall, as well as extreme contrasts in temperature between day and night. Due to these singular geo-climatic conditions, the vines offer a naturally low production of small grapes that have a high concentration and a perfect equilibrium. Dani and María are passionate about organic farming and have additionally invested in farming their vineyards 100% organically, without the use of pesticides, insecticides, or chemical fertilizers that wear out the soil.

Pairing Ideas