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Azul y Garanza Navarra Viura

$19.00

4 in stock

Vintage: 2020
Region: Navarra, Spain
Viticulture: Organic
Grape Varieties: 100% Viura

Azul y Garanza Navarra Viura is fresh, dry, and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity. A zippy white wine perfect for poolsides and backyards.

Song: Why Not Smile by R.E.M.

Additional information

NATTINESS

Natty

FRUIT

Citrus, Pear

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Unknown

IMPORTER

Jorge Ordonez

4 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Azul y Garanza Navarra Viura

Azul y Garanza Navarra Viura is fresh, dry, and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity. A zippy white wine perfect for poolsides and backyards.

About Azul y Garanza

Built between 1940 and 1960, and partly underground, the Azul y Garanza bodega consists of small concrete tanks with capacities between 4,000 and 20,000 liters, giving a total capacity of 200,000 liters. The result is an ideal separation, during production, of the grapes according to different soils and grape varietals. This is a fundamental ingredient in the quality of the bodega’s wines. It is in this way that Azul y Garanza wines are able to express the terroir in a natural manner. To obtain this they use indigenous natural yeast of the grape during the fermentation. Also, the bottling of the wine occurs after a light clarification and without a filter. In addition, the quality and origin of the oak is studied carefully.