Azul y Garanza Navarra Viura
$20.00
Out of stock
Vintage: 2020
Region: Navarra, Spain
Viticulture: Organic
Grape Varieties: 100% Viura
Azul y Garanza Navarra Viura is fresh, dry, and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity. A zippy white wine perfect for poolsides and backyards.
Song: Why Not Smile by R.E.M.
Additional information
NATTINESS | Natty |
---|---|
FRUIT | Citrus, Pear |
BODY | Light-bodied |
ACIDITY | Bright (Medium-High) |
ALCOHOL | 12-13% |
SWEETNESS | Dry |
SERVING TEMP | Chilled Whites and Rosés (48°–52°) |
SULFUR | Low Sulfur (less than 50mg/L) |
VEGAN | Unknown |
IMPORTER | Jorge Ordonez |
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Azul y Garanza Navarra Viura
Azul y Garanza Navarra Viura is fresh, dry, and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity. A zippy white wine perfect for poolsides and backyards.
About Azul y Garanza
Built between 1940 and 1960, and partly underground, the Azul y Garanza bodega consists of small concrete tanks with capacities between 4,000 and 20,000 liters, giving a total capacity of 200,000 liters. The result is an ideal separation, during production, of the grapes according to different soils and grape varietals. This is a fundamental ingredient in the quality of the bodega’s wines. It is in this way that Azul y Garanza wines are able to express the terroir in a natural manner. To obtain this they use indigenous natural yeast of the grape during the fermentation. Also, the bottling of the wine occurs after a light clarification and without a filter. In addition, the quality and origin of the oak is studied carefully.