Audarya Vermentino di Sardegna
$23.00
1 in stock
Vintage: 2022
Region: Sardinia, Italy
Viticulture: Sustainable
Grape varieties: 100% Vermentino
Audarya Vermentino di Sardegna is a bright, fruity white wine from the island of Sardinia. Crisp citrus, perfumed floral bouquet, and tangy acidity on the finish. A fantastic wine for seafood dishes.
Song: Rabbit Hole by Jenny Lewis
Additional information
| NATTINESS | Not Natty |
|---|---|
| FRUIT | Citrus, Lemon, Pear |
| BODY | Light-bodied |
| ACIDITY | Bright (Medium-High) |
| ALCOHOL | 12-13% |
| OAK | No Oak |
| TANNIN | None |
| SWEETNESS | Fruity & Dry |
| SERVING TEMP | Chilled Whites and Rosés (48°–52°) |
| SULFUR | Sulfur Added (more than 50mg/L) |
| VEGAN | Unknown |
| IMPORTER | Wild Roots |
1 in stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Audarya Vermentino di Sardegna
Audarya Vermentino di Sardegna is a bright, fruity white wine from the island of Sardinia. Crisp citrus, perfumed floral bouquet, and tangy acidity on the finish. A fantastic wine for seafood dishes.
About Audarya
Audarya means “nobility of the soul”, in an ancient oriental language. It’s the name of their company because the center of what the winery does is about respect.
They make wines tied to the territory, with native grape varieties, but modern, for a spirited and curious public. Audarya looks to the tradition, with a new look. Leading the business are Salvatore and Nicoletta, the new generation, with the vital contribution of their father Enrico’s experience. In a few years, they have made Audarya a well-known brand, appreciated in Italy and abroad, and ambassador of a way of making wine in Sardinia, modern and traditional at the same time.
The area where today Serdiana is located has been inhabited since the Neolithic period. Over the centuries it has witnessed the passage of the Nuragic civilization to first the Punic and then the Roman. After the Vandal and Byzantine domination, Sardinia was part of the judge of Cagliari, in the Middle Ages. The construction of the church of Santa Maria di Sibiola dates back to 1125. In 1257 Serdiana passed to the Giudicato of Arborea and then to the Republic of Pisa in 1297; then it became Aragonese in 1323 and Spanish until 1720.
The urban layout of the village still reflects the original housing cluster of the center. The historical center of Serdiana still maintains, in fact, a layout clearly of Arabic-Spanish origins. Serdiana is located a few kilometers from Su Stani Saliu, home to a rich fauna, including the famous pink flamingos, now settled in Cagliari, and a large population of the black-winged stilt. Sardinia has always been a thriving agricultural center. Currently, it is famous for its grape production.