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Arnaldo Rossi Scossa Bianco Toscana

$36.00

Out of stock

Vintage: 2021
Region: Tuscany, Italy
Viticulture: Organic
Grape varieties: Canaiolo Bianco, Malvasia and Trebbiano

Arnaldo Rossi Scossa Bianco Toscana is a perfect wine for sitting in the sunshine. Mostly Canaiolo Bianco from three separate passes through the vineyard during the harvest for an extra complexity to this white. Fresh and fragrant with citrus and yellow fruit notes. Spontaneous fermentation in stainless steel with a brief maceration. Bottled unfined and unfiltered with a touch of SO² at bottling.

Song: Sunshine by OneRepublic

Additional information

NATTINESS

Natty

FRUIT

Citrus, Lemon, Yellow Apple

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

SelectioNaturel

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Arnaldo Rossi Scossa Bianco Toscana

Arnaldo Rossi Scossa Bianco Toscana is a perfect wine for sitting in the sunshine. Mostly Canaiolo Bianco from three separate passes through the vineyard during the harvest for an extra complexity to this white. Fresh and fragrant with citrus and yellow fruit notes. Spontaneous fermentation in stainless steel with a brief maceration. Bottled unfined and unfiltered with a touch of SO² at bottling.

About Arnaldo Rossi

Arnaldo Rossi is the owner of Taverna Pane e Vino, a restaurant and B&B in the touristy village of Cortona. For 17 years, Arnaldo searched out and introduced the best natural wines in his small eatery. He has always believed that in order to be able to better judge somebody else’s work it is necessary to experience that job firsthand. Therefore,  Arnaldo decided to produce his own wines. He has a tiny plot that he farms with diligence, often using biodynamic preparations and simple hand tools.  I would describe the size of the vineyard as “garden size” – very small but handled with absolute care.  His passion for natural wine is deep, so the small amount of wines he makes are as pure as can be.  Sangiovese is at the heart of course, with Trebbiano, Malvasia, and the occasional other grapes like Malvasia Nera, Aleatico, etc. He uses a combination of old oak barrels, stainless steel, resin, and anfora for vinification and aging.  All the wines are made with natural fermentation and without sulfur additions when possible.