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Antonio Pereira Tinto Bom Reserva

$34.00

Out of stock

Vintage: 2021
Region: Vinho Verde, Portugal
Viticulture: Biodynamic and Organic
Grape Varieties: Vinhão

Antonio Pereira Tinto Bom Reserva is a beguiling Porteugeuse red; dark and inky in color yet light and fresh on the palate with a touch of effervescent fizz. The Vinhão varietal can be a highly polarizing wine. It’s a deep, inky, intense grape, often rustic and tannic, that almost coats the glass – and your tongue. But here it is full of blackberry fruit, herbal vegetation, dark chocolate, and coffee beans. A zero/zero wine bottled unfined and unfiltered.

Song: Dark Paradise by Lana Del Rey

Additional information

NATTINESS

Super Natty

FRUIT

Blackberry

BODY

Light-bodied

ACIDITY

Electric (High)

ALCOHOL

12-13%

OAK

No Oak

TANNIN

Medium

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Critical Mass Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Antonio Pereira Tinto Bom Reserva

Antonio Pereira Tinto Bom Reserva is a beguiling Porteugeuse red; dark and inky in color yet light and fresh on the palate with a touch of effervescent fizz. The Vinhão varietal can be a highly polarizing wine. It’s a deep, inky, intense grape, often rustic and tannic, that almost coats the glass – and your tongue. But here it is full of blackberry fruit, herbal vegetation, dark chocolate, and coffee beans. A zero/zero wine bottled unfined and unfiltered.

About Antonio Pereira

Antonio Pereira’s vineyards, Baseira and Freixo, are located on the banks of the Tamega River in Vinho Verde. Deep valleys segment the region with rivers running from east to west, creating micro-climates influenced by the Atlantic Ocean. Combined with the local terroir, this influence makes for unique and interesting wines. Pereira’s wines are made from organic and biodynamic indigenous grapes to the region. His winemaking is minimalist, restricting the influence of additions and focusing on the grape itself to make delicate fruity wines with verve and great flavor.