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Antonelli San Marco Montefalco Rosso

$28.00

Out of stock

Vintage: 2019
Region: Umbria, Italy
Viticulture: Organic
Grape varieties: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Antonelli San Marco Montefalco Rosso is a classic Sangiovese blend from Umbria with the addition of Sagrantino, the tannic black grape of Montefalco. Aromas of crushed cherries and red and dark berries. Spicy and structured on the palate with gobs of juicy fruit, tomato leaf, and earthy spice notes.

Song: Save It For A Rainy Day by Stephen Bishop

Additional information

NATTINESS

Not Natty

FRUIT

Black Cherry, Blackberry, Red Cherry

BODY

Full-bodied

ALCOHOL

13-14%

ACIDITY

Fresh (Medium)

OAK

Neutral Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Sulfur Added (more than 50mg/L)

VEGAN

Not Vegan

IMPORTER

Winebow

Out of stock

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ABOUT THE PRODUCER

About Antonelli San Marco Montefalco Rosso

Antonelli San Marco Montefalco Rosso is a classic Sangiovese blend from Umbria with the addition of Sagrantino, the tannic black grape of Montefalco. Aromas of crushed cherries and red and dark berries. Spicy and structured on the palate with gobs of juicy fruit, tomato leaf, and earthy spice notes. Grown in vineyards at elevation in organic conversion. The varietals are fermented separately and then aged in large neutral barrels for 9 months.

About Antonelli San Marco

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas, and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity. Only grapes cultivated by the winery using organic agricultural methods are used, thereby offering a product in which each phase of the process has evaluated characteristics, merits, and potential, with the additional guarantee of organic certification, of both the grapes and the wines.

Antonelli San Marco also offers wine-tourism hospitality in the antique farmhouse called Casale Satriano, which has been carefully restored and tastefully decorated: 6 independent apartments with a swimming pool, surrounded by vineyards and a breathtaking landscape, just a short drive from the most beautiful Medieval villages of Umbria…

Finally, the cooking school, Cucina in Cantina, offers courses on Umbrian cuisine, lunches and dinners by appointment for groups, wine tastings, and guided tours of the historical winery.

Pairing Ideas