Ant Moore Sauvignon Blanc

$20.00

Out of stock

Vintage: 2020
Region: Marlborough, New Zealand
Viticulture: Sustainable
Grape variety: 100% Sauvignon Blanc

Ant Moore Sauvignon Blanc is a well-rounded white wine, displaying intense lemon flavors with hints of lime. Fine richness, length, and weight.

Song: All Rise Again by Blackberry Smoke

Out of stock

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About Ant Moore Sauvignon Blanc

Ant Moore Sauvignon Blanc is a well-rounded white wine, displaying intense lemon flavors with hints of lime. Fine richness, length, and weight.

About Ant Moore

Let’s let Ant say it himself – “As an Aussie, I moved to New Zealand in 2002 and have since undertaken every adventure required to make wine. I’ve developed a number of bare blocks into vineyards, bought a winery and built it up, created a number of successful wine brands. With the benefit of hard-earned experience, we now have my signature wine “Ant Moore”.

“I am hands-on with every aspect of the production, from managing my vines, harvesting the fruit, to processing the wine. I’m not afraid to try new and different approaches and to push the boundaries. To me that’s what making wine is all about, constantly learning and enjoying the creative expression that is making wine.”

“Using a combination of old-world techniques and modern winemaking practices, I have crafted a range of wines that I would love to drink myself. They tend to be characterized by dryness and purity. They are all about balance and character – values we live by on the vineyard and in our personal lives.”

About the Vineyards

“The growing region of Marlborough has many lovely flavor idiosyncrasies throughout. Ant Moore gathers fruit from the widest range of vineyards possible, all up and down the valleys, and indeed on the ridge-tops. Stylistically this is very exciting, but it also allows for tremendous consistency year to year. We have a holistic growing philosophy; grazing sheep in the vineyards is just one aspect that provides for low pesticide and herbicide regimes. We have a minimal sulfur approach, using age-old pruning and canopy management techniques, together with modern practices to achieve.”

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