Ant Moore Sauvignon Blanc
$22.00
Out of stock
Vintage: 2022
Region: Marlborough, New Zealand
Viticulture: Organic
Grape variety: 100% Sauvignon Blanc
Ant Moore Sauvignon Blanc is a drier, classic-style Sauvignon Blanc with intense lemon flavors and hints of lime. It’s also crisp and refreshing with flavors of lime, gooseberries, and passionfruit. Made by Anthony “Ant” Moore in Marlborough, New Zealand, this wine is made with a passion for sustainability and a commitment to quality fruit.
Song: All Rise Again by Blackberry Smoke
Additional information
| NATTINESS | Not Natty |
|---|---|
| FRUIT | Lemon, Lime, Tropical |
| BODY | Light-bodied |
| ACIDITY | Electric (High) |
| OAK | No Oak |
| TANNIN | None |
| ALCOHOL | 12-13% |
| SWEETNESS | Dry |
| SERVING TEMP | Chilled Whites and Rosés (48°–52°) |
| SULFUR | Low Sulfur (less than 50mg/L) |
| VEGAN | Vegan |
| IMPORTER | USA Wine West |
Out of stock
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ABOUT THE PRODUCER
About Ant Moore Sauvignon Blanc
Ant Moore Sauvignon Blanc is a drier, classic-style Sauvignon Blanc with intense lemon flavors and hints of lime. It’s also crisp and refreshing with flavors of lime, gooseberries, and passionfruit. Made by Anthony “Ant” Moore in Marlborough, New Zealand, this wine is made with a passion for sustainability and a commitment to quality fruit.
About Ant Moore
Let’s let Ant say it himself – “As an Aussie, I moved to New Zealand in 2002 and have since undertaken every adventure required to make wine. I’ve developed a number of bare blocks into vineyards, bought a winery and built it up, and created a number of successful wine brands. With the benefit of hard-earned experience, we now have my signature wine “Ant Moore”.
“I am hands-on with every aspect of the production, from managing my vines, harvesting the fruit, to processing the wine. I’m not afraid to try new and different approaches and to push the boundaries. To me, that’s what making wine is all about, constantly learning and enjoying the creative expression that is making wine.”
“Using a combination of old-world techniques and modern winemaking practices, I have crafted a range of wines that I would love to drink myself. They tend to be characterized by dryness and purity. They are all about balance and character – values we live by on the vineyard and in our personal lives.”
About the Vineyards
“The growing region of Marlborough has many lovely flavor idiosyncrasies throughout. Ant Moore gathers fruit from the widest range of vineyards possible, all up and down the valleys, and indeed on the ridge-tops. Stylistically this is very exciting, but it also allows for tremendous consistency year to year. We have a holistic growing philosophy; grazing sheep in the vineyards is just one aspect that provides for low pesticide and herbicide regimes. We have a minimal sulfur approach, using age-old pruning and canopy management techniques, together with modern practices to achieve.”