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Andreola XIII Bio Al Boschi Valdobbiane Prosecco Brut

$28.00

2 in stock

Vintage: 2022
Region: Veneto, Italy
Viticulture: Organic
Grape varieties: 97% Glera and 3% Verdiso

Andreola XIII Bio Al Boschi Valdobbiane Prosecco Brut is an elegant and superior sparkling wine from the Veneto region of Italy. Creamy froth with a nose of gooseberry, spring flowers, citrus fruit, and hints of pastries and bread.

Song: Take the Sunrise by Evan Honer

Additional information

NATTINESS

Not Natty

FRUIT

Citrus, Melon

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

SWEETNESS

Dry

SULFUR

Low Sulfur (less than 50mg/L)

SERVING TEMP

Very Chilled (43°–47°)

VEGAN

Unknown

IMPORTER

Tuscany Wines Imports

2 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Andreola XIII Bio Al Boschi Valdobbiane Prosecco Brut

Andreola XIII Bio Al Boschi Valdobbiane Prosecco Brut is an elegant and superior sparkling wine from the Veneto region of Italy. Creamy froth with a nose of gooseberry, spring flowers, citrus fruit, and hints of pastries and bread. Elegant, full, and savory. 97% Glera, 3% Verdiso from San Pietro di Feletto Valdobbiadene MGA vineyard 250 m above sea level. Soft-pressed grapes with primary fermentation in stainless steel and maturation for one year. Prise de mousse for 60-80 days. Charmat method for secondary fermentation with 1-3 month bottle aging. RS is 6 g/l with 5 atm.

About Andreola

At the helm of a solid business, Stefano Pola runs the family company with his feet firmly planted in the territory. A company that has been able to quickly transition from a farming reality to a modern company dedicated to the Prosecco production; it boasts vineyards that extend over some of the most beautiful areas of the appellation, such as Rolle, Col San Martino, Refrontolo, and Soligo, a very extensive vineyard dominated by the Glera grape variety. The entire production revolves around the Treviso bubbles, that come to life in two DOCGs of Conegliano Valdobbiadene and Asolo, with masterpieces from single-vineyard production.