Andréa Calek A Toi Nous
$33.00
1 in stock
Vintage: NV
Region: Ardeche, France
Viticulture: Organic
Grape varieties: Syrah and Grenache
Andréa Calek A Toi Nous is a chillable red made from Syrah and Grenache. Natural, slightly effervescent, moderate sweetness of cherries and raspberries, and a hint of dry wood. Finishes with a bright citrus acidity. A cool poolside wine, or perfect with a spicy pizza. Hand harvested and half is left whole cluster for a few weeks with the other half getting directly pressed, then it all ages for a few months in a tank, then bottled unfiltered with no sulfur added.
Song: Melody Experiment by Blonde Redhead
Additional information
| NATTINESS | Super Natty |
|---|---|
| FRUIT | Citrus, Raspberry, Red Cherry |
| BODY | Light-bodied |
| ACIDITY | Bright (Medium-High) |
| ALCOHOL | 12-13% |
| OAK | No Oak |
| TANNIN | Light |
| SWEETNESS | Off Dry |
| SERVING TEMP | Cool Red and Orange (58°–62°) |
| SULFUR | Zero Sulfur Added |
| VEGAN | Vegan |
| IMPORTER | Goatboy Selections |
1 in stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Andréa Calek A Toi Nous
Andréa Calek A Toi Nous is a chillable red made from Syrah and Grenache. Natural, slightly effervescent, moderate sweetness of cherries and raspberries, and a hint of dry wood. Finishes with a bright citrus acidity. A cool poolside wine, or perfect with a spicy pizza. Hand harvested and half is left whole cluster for a few weeks with the other half getting directly pressed, then it all ages for a few months in a tank, then bottled unfiltered with no sulfur added.
About Andréa Calek
Czech-born Andréa Calek first came in contact with the wonders of natural wine through the original Gang of Four: Lapierre, Thevenet, Foillard, and Breton. Through working with Guy Breton, Andréa learned the ways of allowing the vines to speak for themselves through their wine. A legend in his own right has recently stepped back from the label to pass on the reigns to his partner Stefana Nicolescu who has taken over the farming and winemaking practice.
