Altos de Montanchez La Lata Rebujito
6 in stock
Region: Extremadura, Spain
Viticulture: Organic and Biodynamic
Ingredients: Fino Sherry and Lemon
Altos de Montanchez La Lata Rebujitois a bright, salty, lemony spritz made from organic fino sherry and organic lemon juice. Serve on ice with a mint sprig.
Song: Honey, I’m Glad You’re Mine by Maxime Leroy Trio
6 in stock
Save 10% when you buy six or more bottles (mix and match)
About Altos de Montanchez La Lata Rebujito
Altos de Montanchez La Lata Rebujito is a bright, salty, lemony spritz made from organic fino sherry and organic lemon juice. Serve on ice with a mint sprig.
About Altos de Montanchez
Formerly known as “Cerro La Barca,” Juan Sojo and Ángel Luis González are like brothers from another mother. One minute they’re arguing and the next they’re toasting to another harvest. They studied oenology together and ever since have been making wines together. Ángel Luis comes from a background in agriculture while Juan comes from a background in science. Both are so different but yet complement each other so well.
Together they want to prove their homeland’s winemaking potential and in doing so have recovered one of the region’s forgotten varieties: Eva de los Santos. They control and source grapes from 38 hectares of vineyards (some over 80 years of age) and have become the only organic wine producers in all of Extremadura.
Following biodynamic principles and taking advantage of the night’s cooler temperatures, they reap their harvest under September’s full moon. Every grape cluster selected passes through their hands guaranteeing the highest quality and allowing them to limit the use of additives in the cellar.