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Alta Alella Pansa Blanca

$29.00

Out of stock

Vintage: 2023
Region: Penedes, Spain
Viticulture: Organic
Grape varieties: Pansa Blanca (Xarel-lo)

Alta Alella Pansa Blanca is a fresh, versatile, and crispy white with citrus, almond, herbal, and saline notes. Great with seafood.

Song: The Start of Something by Voxtrot

Additional information

NATTINESS

Natty

FRUIT

Citrus, Lemon

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Avant Garde

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Alta Alella Pansa Blanca

Alta Alella Pansa Blanca is a fresh, versatile, and crispy white with citrus, almond, herbal, and saline notes. Great with seafood.

About Alta Alella

Alta Alella is a family-run project which was started more than twenty years ago by the enologist Josep Maria Pujol-Busquets and his wife Cristina Guillen. Alta Alella is the closest winery to Barcelona (10 km), it’s located within the agricultural area of a natural park known as the “Serralada de Marina’. The estate is just two km away from the Mediterranean Sea and the vineyards are planted on slopes and terraces between 100 and 250 meters above sea level.

The vines are grown on Sauló soil which is one of the most important elements that determines the characteristics of wines from Alta Alella: an acidic white granite-based sand with low limestone content, low organic matter, and good drainage.

Fleeing from standardization, year after year, Josep Maria’s aim is to produce ‘transparent’ wines, that reflect soil and vintage characteristics. The harvest is carried out by hand, paying individual attention to each plant.

Currently, Alta Alella farms 60 ha within the D.O Alella (the smallest D.O. in Spain) and the D.O. Cava. The winery works with micro-vinifications, many different grape varieties, and innovative techniques, producing up to 50 different wines every year. The cava ages on the lees between 15 and 60 months and is released on the market just after being disgorged (the disgorgement date appears on every bottle).