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Albet i Noya Petit Albet Brut Reserva

$24.00

Out of stock

Vintage: 2021
Region: Penedès, Spain
Viticulture: Organic
Grape Varieties: Macabeo, Xarel·lo, and Parellada

Albet i Noya Petit Albet Brut Reserva is a Clàssic Penedès sparkling white wine with the traditional blend of the Penedès: Macabeo, Xarel·lo, and Parellada. Versatile with food, it will surely keep you company in your best moments. Aromas of herbs and fresh flowers combined with a background of perfectly ripe white fruit. In the mouth it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months. Fresh and fun for your festivities.

Song: Body Electric by Lana Del Rey

Additional information

NATTINESS

Natty

FRUIT

Citrus, Lemon, Yellow Apple

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

SWEETNESS

Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

T. Edward Wines

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Albet i Noya Petit Albet Brut Reserva

Albet i Noya Petit Albet Brut Reserva is a Clàssic Penedès sparkling white wine with the traditional blend of the Penedès: Macabeo, Xarel·lo, and Parellada. Versatile with food, it will surely keep you company in your best moments. Aromas of herbs and fresh flowers combined with a background of perfectly ripe white fruit. In the mouth it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months. Fresh and fun for your festivities.

About Albet i Noya

During the phylloxera crisis, Joan Albet i Rovirosa arrived in the Penedès in 1903 to work the vineyards at the Can Vendrell de la Codina estate. For five generations, the Albet family, tenant farmers of Can Vendrell, have farmed, loved, and watched over the vines that now produce the fruit for Albet i Noya.

Albet i Noya has organically farmed wines since 1978 when a Danish wine company knocked on the family’s door looking to find an organic wine grower in Penedès. The organically farmed vineyards have expanded with time to include plots in Lavern and Mediona and the cellar now features modern technology to handle the wine gently.

Most of the vineyards are located in the mountains of Ordal, arranged on terraces, slopes, or in small plots that are farmed differently depending on the orientation, the hours of sunshine, the humidity, and the altitude. Like all good vineyard soils, those of Can Vendrell are poor in organic matter, with variable contents of clay and sand on a limestone bed, a permeable soil but with a good moisture retention capacity.

All vineyards include ground cover to aerate the soils and are maintained by adding green and organic fertilizers. Pest control is never treated with insecticides; instead sexual confusion and the introduction of bat colonies throughout the vineyards. An R&D project has been in the works to eliminate the use of copper completely and reduce the use of sulfur by 90% in the next few years.

Albet i Noya produces two lines of traditional method sparkling wines from the Penedès, neither of which are classified as Cava. The Petit Albet Rosé and Brut are fresh and youthful versions of “Clàssic Penedès” with the rosé being a Pinot Noir and Garnatxa blend and the brut being a traditional blend of Macabeo, Xarel-lo, and Parellada.

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