Akishika Shuzo Yama Junmai Saké
1 in stock
Region: Osaka, Japan
Rice variety: Yamadanishiki
Akishika Shuzo Yama Junmai Saké provides a complex taste; a dry yet rich savory palate, coupled with high acidity and a lingering finish.
Song: Long Seasons by Fishmans
1 in stock
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About Akishika Shuzo Yama Junmai Saké
Akishika Shuzo Yama Junmai Saké provides a complex taste; a dry yet rich savory palate, coupled with high acidity and a lingering refined finish. Yamahai slow-brew, 30% polished, unpasteurized, unfiltered, undiluted, made with self-cultivated organic rice.
About Akishika Shuzo
Most sake brewers buy their rice – some from contracted farmers, most from unknown sources. “From our own fields to bottle” is the motto of Akishika Shuzō, where 6th-generation Kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self-sustained for rice production.
At present, the brewery farms 25 hectares of biodynamically grown rice, sacrificing high yields for superior quality and taste. Breaking with the production methods of postwar Japan and going against the trend of the time, Oku-san was one of the initial pioneers of junmaishu, sake made without any additives; and in 2009, he achieved the goal of the brewery’s entire production being made that way. Akishika ages a big part of their production until it reaches perfect drinking condition, allowing them to offer an unrivaled variety of matured sake.
Using their unique fermentation method of dissolving a very high portion of the fermentation rice into the brew while maintaining low amino acid levels, Akishika’s sake is medium-bodied yet very flavorful, complex, and layered.