French Cuisine
Showing 1–9 of 23 results
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Scheuermann Pfalz Weissburgunder Trocken
$32.00Lees-aged, fluffy, salty, citrus, toast, mineral, herbs -
Valérie Tissot Arbois Trousseau
$34.00Medium-bodied, spicy, red fruit, ageable -
Easkoot Cellars Foggy Bottom Pinot Noir
$34.00Classic, earthy forest floor, berry fruit, floral, black tea -
Division Wine Co. Gala Gamay Noir
$45.00Single vineyard, strawberry, spice, crunchy, earthy -
Eric Thill Côtes du Jura De Marne d’Argile
$36.00Phenomenal, lemon zest and curd, tart and baked apple, toasty bread -
Tessier Winery Saveria Vineyard Pinot Noir
$58.00Partial-carbonic, pomegranate, cherry, forest floor, mushroom umami, clean finish -
Tessier Winery Siletto Vineyards Mourtaou
$42.00Chillable red, peppery spice, strawberry cranberry, golden fig, grippy tannins -
Les Sabots d’Hélène Alternapif
$39.00Zero/zero red, blue fruits, smoke, spice -
Robert Sinskey POV Red Blend
$74.00Classic Napa, Bordeaux-style blend, dark macerated berries, toast oak, herb