Gamay and Gumbo Day!

Thursday November 16th • 6:00 pm to 8:30 pm

It’s our fouth annual celebration of Gamay!

We think Gamay is one of the most underappreciated and beautiful wine varieties in the world.While the third Thursday in November is slated as Beaujolais Nouveau Day, we believe in celebrating the Gamay grape no matter where it comes from. Expect Gamay selections from Cru Beaujolias producers as well as from the Loire Valley, California, and more. If you haven’t enjoyed Gamay before, you are in for a treat. PLUS! This is the perfect time to discover these wines. These are classic Thanksgiving wines, so stock up and impress your family and friends on T-Day.

Why Gamay?

We think Gamay makes some of the most beautiful wines in the world. So while the rest of the world goes crazy for Beaujolais Noveau, we are sipping our Gamay wines from Bojo Crus like Morgon or Fleurie and other regions such as Savoie, Loire Valley, California, and Oregon. There are fantastic wines and our two flight options are the perfect opportunity to appreciate everything Gamay has to offer.

Da’ Gumbo!

Tim believes there is one food item that stands above the rest when pairing with Gamay: chicken and sausage gumbo. This may seem like sacrilege among the francophiles out there, but Tim believes the toasty umami and spice of his family’ gumbo recipe is the perfect accompaniment to the rich berry and floral notes of the Gamay varietal. Tim only makes Gumbo once a year… NOW Just for this event and YOU!

Three-wine Flight & Gumbo
$35 in advance/ $40 day of event

Choose from:
Cru Beaujolais Flight
Other Regions Flight

We will also have some to-go pints available (not included in the ticket price.)

RESERVE YOUR SPOT!