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Five Food Podcasts Worth A Listen

 (and the wines you’ll want to drink with them!)

Check out our favorite food-related podcasts. If you are into food as much as we are, we think you’ll enjoy these five pods. With topics ranging from the hidden history and science behind different foods to the fascinating stories behind cookbooks, there is a lot here to love. And you know we can’t talk food without a pairing, so we’ve also included a recommended episode for each podcast and a wine to enjoy it with. So grab a glass, pop in those AirPods, and enjoy!

Deep Dish with Shola and Ham (The Sporkful)

Deep Dish, is a limited series podcast from The Sporkful hosted by Sohla and Ham El-Waylly. Sohla and Ham are chefs, recipe developers, YouTube stars — and they’re married. In each episode, Sohla and Ham uncover the surprising story behind a dish, then go back to their kitchen to see what they’re inspired to cook up. All episodes of Deep Dish will run in The Sporkful feed.

OUR PAIRING: Gustavo Riffo Lomas de Llahuen Pipeño

Listen to the Tacos al Pastor episode while drinking Gustavo Riffo Lomas de Llahuen Pipeño: A very classic pipeño with notes of red berries and strawberry. (Level up and make the tacos so you can drink this fruity red with some delicious tacos!)

Out of stock

Gastropod

Food with a side of science and history. Co-hosts Cynthia Graber and Nicola Twilley explore the hidden history and surprising science behind a different food-related topic, from microbes and chili peppers to Malbec. They interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.

OUR PAIRING: Proyecto Nakkal Nakcool Vino Blanco

Listen to We’d Like to Teach the World to Slurp: The Weird and Wonderful Story of Ramen’s Rise to Glory while drinking Proyecto Nakkal Nakcool Vino Blanco. A bright and tasty blend of Muscat Ottonel, Viognier, and Ugni Blanc. Light and floral, juicy citrus and green melon notes. The finish is clean, with a hint of sea spray. Bottled unfined, unfiltered, and zero-added SO².

Out of stock

SALT +SPINE

This podcast tells the compelling stories behind cookbooks. Featuring interviews with leading authors, it explores the art and craft of cookbooks, looking at both new and vintage cookbooks and their inspirations… the compelling people who create them … and their impact on home cooks and the culinary world.

OUR PAIRING: Delinquente Hell Series Nero d’Avola

Listen to “Preserving Tradition, One Nonna at a Time Pasta Grannies’ Vicky Bennison” while drinking Delinquente Hell Series Nero d’Avola. Dense, pungent berry on the nose, carob, and mossy earth with a crack of white pepper.

Out of stock

The One Recipe with Jesse Sparks

Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own—the one dish that you keep in your back pocket, the one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.

OUR PAIRING: Damien Coquelet Beaujolais Villages Kes Ki Dit

Listen to “Stephen Satterfield and the Art of Toast” while drinking Damien Coquelet Beaujolais Villages Kes Ki Dit. a gorgeous Gamay with flavors of tart cherries and black tea.

Out of stock

Good Food

Everything you want to know about good cooking and good eating from LA chef, author, radio host and restauranteur Evan Kleinman.

OUR PAIRING: Eric Thill Côtes du Jura De Marne d’Argile

Listen to “Orange Yolks, French Omelets, Backyard Chickens” while drinking Eric Thill Côtes du Jura De Marne d’Argile. a Chardonnay for Chardonnay haters. Lush and rich, but with no butter or oakiness to be found. The richness is balanced by notes of fresh lemon zest that smooths into decadent lemon curd with notes of tart green apple.

Out of stock