Saturday November 6th from 6:00 pm to 9:00 pm

Join us for a very special pop-up dinner! Anita Chang founder of A.E. Chang’s DumplingHaus is joining us for a pop-up event that will delight you! Six courses of unique dumpings with flavors from the creative mind of Anita Chang. These are not your ordinary dumplings and Tim has some incredible wine pairings for each course!

About Anita Chang

Native Chicagoan, Food Enthusiast, Dog Mom

With a degree in Hospitality Management, Chang quit her corporate hospitality job in Chicago and moved down to South Florida in 2008. After a year managing the F&B and catered events at a prominent golf club, she wanted her nights and weekends back so she quit the food and beverage biz. (Or so she thought!)

Even as she worked her ‘9-5’, she always wanted to be involved in (if not surrounded by) food. For five years she worked with a local non-profit and chaired their two annual Chef-centric fundraisers, thereby keeping her finger on the pulse of the local restaurant scene. All the while, she continued to do what she loved  catering private parties and perfecting her cooking along the way.

Finally Chang  pulled out one of her ongoing “notes” with a list of 50 different dumpling flavors she wanted to try, and DumplingHaus was born.

MENU

— One —

Delicata Squash & Forbidden Rice
Walnut Sage Pesto, Crispy Sage
Maxime Troncy – Sourire

— Two —

Truffle Pork & Shrimp Shumai
Truffle Butter, Carrot Pureé 
 Complémen’Terre – La Croix Moriceau

— Three —

Sausage & Butternut Squash
Maple Brown Butter Glaze, Parsley
Domaine des Marnes Blanches – Crémant du Jura

— Four —

Sauerkraut & Apple Roast Pork
Braised Red Cabbage, Apple
Domaine Rietsch – Coquette

— Five — 

Sesame-Crusted Bacon Cheeseburger
Bacon Mayo, Sriracha Ketchup, Tomato, Kale
Tessier – San Benito Trousseau

— Six —

Roasted Pear & Honey Ricotta
Brown Sugar Cardamom Whipped Cream, Cinnamon Sprinkle
 L&R Kox – Riesling

RESERVE YOUR SPOT!